Details, Fiction and AstaxaKrill BioBodyBoost
, notes that a possible reason for this variance could be which the omega-3 fatty acids are “wrapped” in some thing unique (for krill oil it’s primarily molecules known as phospholipids, and for fish oil it’s triglycerides), which could have an impact on the bioavailability.This krill oil is freed from soy and fillers and contains only a fe